Inventory

In the Grand Marquis there are two kinds of inventory, there are food inventory and the liquor inventory. I have researched about how this company goes about ordering the food and alcohol. First the food inventory, there is one person responsbile assigned for the inventory. This person every monday, goes into the warehouse and counts everything from A to Z. This has been found effective throughout the years because in the Grand Marquis food runs out almost every week. So this person in charge will fill out the proper inventory sheets, and sends it to out suppliers. He would also be in charge of making sure everything arrives when it supposed to. On the other hand we also have to do liquor inventory, but the way this is done is a little different. The person that is in charge of liquor inventory has a certain way of ordering the liquor. He has all the liquor in order on the shelvs, at the end of every week, he takes a sheet of which it tells him how much of each liquor is needed. After he finds out how much is needed, he plugs it right into a computer which automatically sends it to our suppliers so they know that we need that certain item. That is how the Grand Marquis goes about ordering their inventory.